Bacon Wrapped Asparagus

Our Bacon Wrapped Asparagus is a standout dish that’s perfect for entertaining. With just four ingredients and a simple yet impressive presentation, these crispy, flavorful bundles make a great appetizer or side dish that’s sure to impress your guests.

INGREDIENTS:

• 1 pound asparagus spears, trimmed
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon Runnin' Wild Vegetable Seasoning
• 8 strips of thick-cut bacon

PROCEDURE:

1. Place a rack in the center of your oven and preheat the oven to 400 degrees F.
2. Place the asparagus in a large bowl. Add olive oil and vegetable seasoning and toss to coat. 
3. Count the asparagus spears and divide the total number by eight. Gather that number of spears and wrap with bacon. Then place the 8 bundles on a baking sheet.
4. Place the baking sheet in the oven and bake until the bacon is crisp (usually 22-28 minutes depending on the thickness of the bacon).
5. Serve and enjoy!