Bacon Wrapped Sweet Jalapeño Poppers

Get ready for a flavor rodeo with these crispy, cheesy, sweet and spicy Jalapeño Poppers that'll transport you straight to a frontier restaurant, all from the comfort of your own kitchen. Simple to make, they're the perfect easy party food, ideal for tailgating, or serving up as an appetizer, finger-lickin' good snack, or anytime treat. But let me tell ya, you might need to rustle up extra, 'cause these poppers are so good, they won't last long!

INGREDIENTS:

• 12 jalapeno peppers, halved lengthwise, seeds and ribs removed
• 1 8-ounce block cream cheese, softened
• 1 cup cheddar cheese
• 24 slices bacon
• 2 tablespoons Sweet Jalapeno Seasoning
• Pork Candy Sweet Hickory Seasoning

PROCEDURE:

1. Preheat the oven to 400 degrees. Line a sheet pan with foil and coat it with cooking spray.
2. Cut the jalapeños in half lengthwise and use a spoon to scoop out the seeds and ribs.
3. In a medium bowl mix together the cream cheese, cheddar cheese, and Sweet Jalapeno Seasoning.
4. Fill each jalapeño half with the cheese mixture.
5. Wrap each jalapeño with a slice of bacon, and use a toothpick to secure the bacon. Shake Pork Candy all over to coat.
6. Arrange the jalapeños on the baking sheet and bake for 20-25 minutes until the bacon is crispy and browned. Enjoy!