Baked Maple Pork Loin

Lasso in the Baked Maple Pork Loin recipe – a perfect blend of savory and sweet that'll have you hankerin' for more. Roast that pork loin in the oven, keepin' it easy, and let it cook low and slow at 170 degrees for 2 hours to make it juicy, fork-tender, and downright delicious. When it comes out of the oven, smother it with the remaining maple syrup sauce for the hands-down BEST pork loin recipe you've ever tasted!

INGREDIENTS:

• 1 tbsp. canola oil
• 1 (4 lb.) boneless pork loin roast
• Runnin Wild Peppered Sea Salt, to taste
• all-purpose flour for dredging
• 1/2 cup maple syrup
• 3/4 cup ketchup
• 1/3 cup water
• 1 tbsp. minced garlic
• 2 tbsp. Runnin Wild Pork Candy Sweet Hickory Rub

PROCEDURE:

• Preheat oven to 350 degrees F.
• Heat the oil in a large skillet over medium-high heat until smoking. Meanwhile, season the pork roast with Runnin Wild Peppered Sea Salt, then dredge in flour, and shake off excess. Sear in hot oil until browned on all sides, about 1 minute per side.
• Place onto a large sheet of aluminum foil on top of a baking sheet; set aside. Stir together the maple syrup, ketchup, water, garlic, and Runnin Wild Pork Candy Sweet Hickory Rub. Pour 3/4 of this sauce over the pork. Fold the foil over the pork, and seal to form a packet.
• Bake in a preheated oven until the internal temperature reaches 170 degrees F, about 2 hours. Carefully open the foil packet, and broil for a few minutes until the sauce glazes the meat. Serve with remaining sauce. Enjoy!