Chicken Fried Rice
Imagine sinkin' your teeth into juicy chicken, crisp veggies, and fluffy eggs, all minglin' together in the most flavorful rice you ever did taste. But here's the best part: this hearty meal ain't just delicious, it's downright healthy too. So grab your forks and dig in, 'cause this Chicken Fried Rice is bound to be a hit!
INGREDIENTS:
- 1 tablespoon Runnin Wild French Fry Seasoning
- 2 teaspoons Runnin Wild Peppered Sea Salt Seasoning
- 2 tablespoons Sesame Oil
- 3 teaspoons sugar
- 1 Yellow Onion
- 3 Cloves of Garlic
- 1 lb of chicken
- 4 tablespoons soy sauce
- 1 1/2 Cup Frozen Peas and Carrots, thawed
- 1 tablespoon peeled and minced ginger
- 2 Eggs
- 3 cups cooked white rice
- Olive oil
DIRECTIONS:
- In a large skillet over medium-high heat, heat 1 teaspoon of olive oil. Add eggs and scramble; transfer to a plate.
- Turn heat on high, and add another teaspoon of olive oil. Add chicken, 1 tablespoon French Fry Seasoning, 2 teaspoons Peppered Sea Salt Seasoning, and cook until done.
- In same skillet over medium-low heat, add 2 tablespoons olive oil, onion, garlic, ginger, and cook until starting to soften. Add peas and carrots. Add cooked rice and toss using spatula. Stir in soy sauce, sugar, and sesame oil. Add back chicken and eggs, then toss together and serve
- Enjoy!