Pig Candy (Candied Bacon)
We've got a wild treat for ya – Maple Sugar Bourbon Pig Candy! It's a dance of sweet and salty, with a bourbon kick that'll have your taste buds two-steppin'. Imagine crispy, thick-cut bacon caramelized to perfection in that maple sugar bourbon goodness. Whether it's brunch, an appetizer, or just a solo snack, this Pig Candy is a flavor roundup that'll leave you hankerin' for more.
INGREDIENTS:
- Thick-cut bacon
- Maple Sugar Bourbon Rub
PROCEDURE:
- Preheat oven to 375 degrees. Line a baking sheet tray with parchment paper.
- Lay thick-cut bacon slices onto the tray until the sheet pan is full. Dust both sides of bacon with the Maple Sugar Bourbon Rub.
- Bake for 30 minutes (or until brown and crispy, up to 40 minutes).
- Once done baking, remove the sheet pan from the oven and let it cool for 10-15 minutes.
- Serve and enjoy!