Pig Candy (Candied Bacon)

Here’s a treat you won’t forget – Maple Sugar Bourbon Pig Candy. It’s the perfect balance of sweet and salty, with a bourbon kick that elevates thick-cut bacon caramelized in maple sugar. Whether it’s for brunch, an appetizer, or a snack, this Pig Candy is a flavor-packed bite that will keep you coming back for more.

INGREDIENTS:

• Thick-cut bacon
• Maple Sugar Bourbon Rub

PROCEDURE:

1. Preheat oven to 375 degrees. Line a baking sheet tray with parchment paper.
2. Lay thick-cut bacon slices onto the tray until the sheet pan is full. Dust both sides of bacon with the Maple Sugar Bourbon Rub. 
3. Bake for 30 minutes (or until brown and crispy, up to 40 minutes). 
4. Once done baking, remove the sheet pan from the oven and let it cool for 10-15 minutes. 
5. Serve and enjoy!