Potato Chip Chicken with Lemon Sauce

One of our all-time favorite recipes is as easy as a stroll down the open range. Serve up that potato chip chicken over a bed of rice, then pour that sweet lemon sauce over the top before servin'.

INGREDIENTS:

• 2 boneless skinless chicken breasts, cut into cubes
• 1 package potato chips, crushed
• 2 teaspoons Runnin Wild Lemon Pepper Seasoning
• 2 tbsp olive oil
• Lemon Sauce
  • 1 tbsp vegetable oil
  • 1 cup chicken broth
  • 6 tbsp sugar
  • 4 tbsp lemon juice
  • 1 tbsp cornstarch
  • 1 tbsp water

  *Serve over rice

PROCEDURE:

1. Cut chicken into cubes, then toss chicken with 2 tbsp. olive oil and 2 tsp. Runnin Wild Lemon Pepper Seasoning.
2. In shallow bowl, place crushed potato chips. Coat chicken in potato chips.
3. Cook chicken 15-20 minutes in a 350 degree oven.

LEMON SAUCE

1. Heat 1 tbsp vegetable oil in a small pan over medium-high heat.
2. Add 1 cup chicken broth, 6 tbsp sugar, and 4 tbsp lemon juice. Simmer for 2 minutes.
3. Blend 1 tbsp cornstarch and 1 tbsp water. Pour into sauce and simmer until sauce bubbles and thickens. Pour over chicken before serving. Enjoy!