Steakhouse Burger

Our easy Smokey Steakhouse Burgers are a taste of the wild west. Mix Runnin Wild Steak Seasoning into that ground beef, throw it on the grill over medium heat for a good 4-6 minutes per side, then top it off with some caramelized grilled onion, bell pepper, and a drizzle of Barbecue Sauce. Yum is right!

INGREDIENTS:

• 1 pound lean ground beef
• 2 tablespoons Runnin Wild Gourmet Steak Seasoning
• 1 medium onion, thinly sliced
• 1 small red bell pepper, thinly sliced
• 4 hamburger rolls
• 1/4 cup Runnin Wild Original Barbecue Sauce

PROCEDURE:

1. Mix ground beef and Runnin Wild Steak Seasoning until well blended. Shape into patties.
2. Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160 degrees).
3. Grill onion and bell pepper in grill basket or grill rack for 3 to 4 minutes or until tender and lightly browned, stirring frequently.
4. Serve burgers on rolls topped with grilled onions, bell peppers, and Runnin Wild Smokey Barbecue Sauce to taste. Enjoy!