Venison Chili

Venison Chili Recipe

Our Venison Chili is sure not to disappoint. Grab yourself a bottle of Wild Game Seasoning and give it a try!

INGREDIENTS:

  • 1 pound ground venison
  • 1 cup chopped sweet onion
  • 1 cup chopped green bell pepper
  • 4 garlic cloves, minced
  • 1 jalapeno pepper, seeded and chopped
  • 2 tablespoons Runnin Wild Gourmet Wild Game Seasoning
  • 2 tablespoon chili powder
  • 1/2 teaspoon freshly ground black pepper
  • 1 (14.5 ounce) can chicken broth
  • 1 tablespoon tomato paste
  • 1 (15 ounce) can red kidney beans, rinsed and drained

PROCEDURE

  1. Heat a small dutch oven over medium high heat. Coat pan with cooking spray. Add venison; cook 3 minutes or until browned, stirring to crumble. Remove from pan with a slotted spoon. Cover and keep warm.
  2. Reduce heat to medium. Add onion, bell pepper, garlic, and jalapeno to pan; cook 10 minutes or until tender, stirring frequently. Stir in Runnin Wild Gourmet Wild Game Seasoning, chili powder, and other ingredients.
  3. Add venison, diced tomatoes, chicken broth, and tomato paste, stirring until well combined; bring to a boil.
  4. Cover, reduce, heat, and simmer for 30 minutes. Add red kidney beans, and cook uncovered for 15 minutes. Serve and enjoy!
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